Barista Training
☕ Barista Training Program
Total Duration: 96 Hours
Organized By: Skill Development unit ( RCI)
🎯 Program Objective
To develop skilled baristas with professional coffee-making techniques, customer handling skills, and café operations knowledge for employment in the hospitality sector.
🧠 Learning Outcomes
After completing the training, participants will be able to:
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Understand coffee origins & types
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Master espresso extraction & milk steaming
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Prepare a variety of hot and cold coffee beverages
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Operate professional café equipment safely
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Maintain café hygiene & food safety standards
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Provide excellent customer service
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Manage café workflow & inventory basics
📚 Training Modules (96 Hours)
| Module | Topics | Hours |
|---|---|---|
| 1. Introduction to Barista Profession | Coffee history, café culture, role & etiquette | 6 hrs |
| 2. Coffee Fundamentals | Coffee beans, roasting, grinding science | 12 hrs |
| 3. Espresso & Equipment Handling | Espresso machine, grinder setup, extraction | 18 hrs |
| 4. Milk Science & Latte Art | Milk steaming techniques, basic latte art | 18 hrs |
| 5. Beverage Preparation | Espresso drinks, cold brew, frappe, signature drinks | 20 hrs |
| 6. Customer Service Skills | Communication, complaint handling, POS basics | 10 hrs |
| 7. Hygiene & Safety | Food safety, cleaning protocols, hygiene standards | 6 hrs |
| 8. Practical Assessment & Certification | Hands-on practice, test, evaluation | 6 hrs |
🏅 Certification
Participants will receive a Skill Development Certificate upon successful completion.
🎓 Eligibility
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Age 16+
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Basic communication skills
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Passion for coffee & hospitality
🎁 Training Includes
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Practical espresso machine training
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Latte art practice
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Field/coffee shop exposure
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Training materials
👥 Target Participants
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Aspiring baristas
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Café entrepreneurs
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Hotel/restaurant staff
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Youth seeking hospitality jobs